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Author: Stacie Edwards

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Unraveling the Science of Cooking Meat

Have you ever pondered the science that takes place when you fire up the grill or turn on the oven to cook that perfect cut of meat? Let's dive into the sizzling world of culinary science and what happens during the meat cooking process.

Pork Cut Series: The Shoulder

As a small scale farmer, we take pride in delivering premium pork that not only satisfies your taste buds but also invites creativity into your kitchen. Join us as we unravel the secrets of the pork shoulder, exploring its various cuts and sharing expert tips on how to prepare them for a culinary journey like no other.

Pork Cut Series: The Loin

The pork loin is a versatile cut that offers an array of succulent options. Its tender, lean meat and minimal fat content make it a favorite among those seeking a delectable, healthy protein source. Learn where the loin comes from on the pig, the different cuts that make up the loin and how to prepare them.

A Perfect Pairing: 5 Wine and Chicken Pairings to Try

When it comes to creating a memorable dining experience, the perfect pairing of food and wine can make all the difference. Whether you're grilling, roasting, or frying, the right wine can elevate your chicken dish to new heights. Explore the different wine and chicken pairings in this article.